Gitanli Pachak Churan is a traditional herbal digestive powder prepared with a combination of herbs, spices and other ingredients.
The product label mentions its use for digestive discomforts including gas, indigestion, abdominal discomfort and related digestive issues.
Each 1g contains:
| Ingredient | Quantity |
|---|---|
| Choti Elaichi | 10 mg |
| Tejpatra | 10 mg |
| Dal Chini | 10 mg |
| Sonth | 20 mg |
| Jeera | 50 mg |
| Badi Elaichi | 20 mg |
| Kali Mirch | 20 mg |
| Laung | 20 mg |
| Mag Pipal | 20 mg |
| Ajwain | 500 mg |
| Dhaniya | 50 mg |
| Saunf | 50 mg |
| Heeng | 10 mg |
| Sat Pudina | 5 mg |
| Sat Nimbu | 5 mg |
| Naushadar | 50 mg |
| Sendha Namak | 50 mg |
| Kala Namak | 50 mg |
| Sugar | — |
| Preservatives | Sodium Benzoate, MPS, PPS |
| Flavour | Natural |
Note: Composition above is transcribed from the product label. The label’s print quality makes the exact quantities of some entries such as Sugar/preservatives unclear, so don’t invent a quantity for them.
Bottle label states:
1 spoon (5g) thrice a day or as directed by physician.
For the website, I’d write:
Dosage: Take 1 spoon (5g) three times daily, or as directed by a physician.
| Field | Details |
|---|---|
| Brand | Gitanli Herbal |
| Product Name | Gitanli Pachak Churan |
| Product Type | Herbal Digestive Powder |
| Net Quantity | 100g |
| Form | Churan / Powder |
| MRP | ₹100 |
| Batch No. | 001 |
| Mfg. Date | 01/2026 |
| Expiry Date | 12/2029 |
| Mfg. Licence No. | 841 ISM (HR) |
| Manufacturer | Gitanli Herbal |
